It tastes as good as it looks and even though the recipe calls for grilled corn, the canned stuff is just as yummy. Here is the recipe:
2 cans of corn
1 Avocado, diced and sprinkled with lemon
1 cup of tomatoes, red and yellow cherry [I could only find red]
1/2 of a small onion finely diced
1/4 cup of crumbled feta [I added more]
1/4 cup of cucumber
Add to a large bowl and refrigerate until ready to use.
3 tbsp. Olive Oil
1 tbsp. Sherry vinegar [I used Red Wine Vinegar]
1/2 tsp of Garlic Powder
1 tbsp of fresh cilantro, minced
1/4 tsp of salt
5 grinds of fresh pepper
Add all of the above in a small glass jar with a lid, shake really well. Taste, adjust to your desire. When ready to serve the salad, add the dressing and gently toss.
You will not be disappointed with this salad! Thanks Cousin Krista for sharing.