It's nap time, the house is actually clean so I though it would be the perfect time to share a yummy recipe.When I don't cook a big breakfast I usually make a big lunch. I have really been into making non traditional sandwiches. This one is yummy and hubby approved! I don't have a panini or quesdilla maker yet but that hasn't stopped me! This is also a great one to help use up those small amount of left over veggies you have [bell peppers and mushrooms was what I was trying to rid of].
So here is what is in the sandwich:
Roasted bell peppers
slices of turkey
mushrooms sauteed in butter
a mix of mozzarella and freshly grated Parmesan
I don't know how to work the grill so I had to toasty the bell peppers in the oven. You lay them on a baking sheet in the oven until they look like this.
Once toasty, place them in a zip lock and let the steam soften them up.
Then, butter the bread slices and spread ranch on the other. Start layering. Cheese then peppers, mushrooms, and meat [or however you want to do it]. Place the other slice on top and press down on the sandwich until it is flat. Flip it and keep it on the pan until everything melts together.
[Looks yummy doesn't it? We love bell peppers!]
It was a lot more filling than I expected it to be but a really good sandwich. I served it with carrots and ranch. Good to the last bite!