One of my favorite parts about having company is being able to cook for them and learning their recipes. Hubby smoked a feast and my cousin showed us how to make their mango salsa.
[I also learned how to make the bomb adobo and will be sharing that recipe in the near future.]
This salsa is delicious. The perfect balance of sweet, salty, tangy and OH so fresh. Perfect for summer and a great pair to cilantro grilled chicken. Forgive me for not having exact measurements but it's kind of a cater to your taste recipe.
1. Chop everything up into tiny little squares. Chop cilantro, squeeze the lime, and add the salt.
The best things in life are simple. Enjoy!