We had the honor of celebrating my sister, the soon to be bride with an extravagant high tea at the Culver Hotel in LA. The party was stunning and each detail was on point! Marie Antionette would have been proud. But before I get into the details of the party, I have to gush about this cake! Jaw dropping gorgeous right?!
I contacted Donna from The Cake Barn a tid bit late in the game and kept my fingers crossed. She responded right away, I sent her the picture, worked out cake deatils, she sent me the quote, below our budget, ba bing, ba boom, deposit made over the phone and BAM I have a cake in the works.
What really impressed me about Donna was not that she delivers but how. The cake was boxed up and protected from any fatalities or sticky kiddy fingers AND she included instructions on the unboxing. One of the sides to the box comes down, pull and out comes the cake. It's perfectly protected.
The topper was bubble wrapped surrounded.
She also included instructions on cutting. Donna, you are awesome! I have to admit we didn't want to cut the cake because it was so pretty but the dulce de leche inside was well worth the sacrifice!
The cake will live forever in this photo as the perfect center piece to the dessert table. What mattered the most was that the bride LOVED IT. She loved it so much that Donna is actually making her wedding cake as well.
Still can't get over the beautiful detail.
And the topper didn't go to waste, it was used for some photo booth pictures.
The Cake Barn is our family go to for any cake! Can you be available in Virginia as well?! So California friends HERE is all her info in case you need any amazing dessert creations. Looking forward to seeing the wedding cake Donna.
Until next time. Toodles!